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Fundamentos de Ciência e Tecnologia de alimentos

By: Contributor(s): Material type: TextPublication details: Brazil Manole 2006Description: 612ISBN:
  • 988520419786
DDC classification:
  • 612 Oet
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Holdings
Item type Current library Call number Status Barcode
Books TETE INSTITUTE OF HEALTH SCIENCE LIBRARY 612 Oet (Browse shelf(Opens below)) Available 2249

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